Descripción
Whole bean: Medium roast
Variety: Arabica – Caturra Catuai
Region: Tarrazu, Costa Rica
Flavor: Sweet chocolaty with brown spices and medium acidity
Altitude: over 1500 m.s.n.m / over 5000 feet
Coffee whole bean
Caturra / Catuai Coffee bean from the Tarrazu zone in Costa Rica, with an end to end process done in origin (micro-lots).
We abide under the fair trade policy, respecting and supporting all farmers
The flavors note:: Chocolaty with brown spices and the traditional Tarrazu medium acidity.
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