Our process
From farm to cup
Harvesting :
The harvesting is a manual, very laborious and delicate process, that is done by the most experience coffee picking personnel, who are instructed to select the right cherry carefully securing the future harvest. This process may seem simple but it’s the key to making sure that the rest of the process is seamless until it gets to your cup.
Processing:
This step is as important as the others, it will add to the final flavor notes that the coffee bean will give. Therefore, every step taken by the farmers in a professional manner, influencing the washed and natural processes, is done with the highest quality control, environmental consciousness, and the positive impact on your cup.
Roasting:
Roasting is more than cooking the bean, it is a scientific process that is combined with experience, that in the manner of minutes transform the green bean in the best coffee you can taste, with the notes enhanced and a perfect match for your palate. Experimenting with the curves gives us the possibility to personalize the taste that best fits your customers and yourself every time.
Testimonials
El mejor café que he probado!!!
Desde que abres el paquete el aroma te conquista, y en el paladar se disfruta no un sabor sino emociones que van a hacer querer mantener esa sensación.
Una vez que lo pruebas, no se puede tomar de ningun otro.
Excelente café! Color, aroma y sabor realmente esto sí es café! Súper recomendado
The taste of it is what you expect of Tarrazu coffee, rich but not to the point of being bitter. Real Costa Rican Coffee! at an amazing price
Phenomenal, well-rounded flavor so full and big. Everything you’d expect from a coffee grown in the perfect coffee region of the world. Nothing finer. Second to none. A staple. A gift. Perfection.
We are a costarican company located in Costa Rica working closely with the local farmers.
Our coffee variety is Caturra Catuai specialty coffee, and we distribute all levels of roasting (light -medium-dark), but most of the customers are between medium roast and higher.
Yes! we only sell specialty coffee to our customers; our coffee is at the highest standards when it pertains mapping from farm to cup.
No, we sell the green bean as well mainly for large distributors and rosters, contact us for further details. But grand part of who we are is also selling roasted coffee, that secure traceability for all our coffee drinkers.
With each subscription, you will be informed of our recurring promotion and discounts, and good tips and tricks from the coffee world. Also, you can schedule your favorite coffee delivery date.
Yes! Moncoffee is proud to be a costarican brand, and we use the coffee that is harvested in our country each season. In conjunction with the local farmers and small companies in the value chain, we make it happen.
Sure! please contact us and let us know what is your need: green or roasted coffee?.
Yes, just contact us and let us know how many bags and which hotel you are staying at.
Currently ( Costa Rica and the USA) , contact if you are not part of these countries, so we can work with you and make it possible.
